Q + A with Rhonda Joseph Founder of 3 Nanas
New Zealander turned North Bethesda transplant Rhonda Joseph can’t stop making things. As the founder of 3 Nanas, the former nurse and yoga instructor sells buttery shortbread (based on her Scottish grandmother’s recipe) and handmade heating/cooling pillows called Kiwi Kozys. In the spring of 2020, born out of a desperate need to help her community during the COVID-19 pandemic, Joseph began making and donating face masks to organizations, front-line workers, healthcare providers, friends, and neighbors.
When did you move to America?
I moved here in 1986, after spending six years working as a nurse in London and Dubai.
Why did you decide to make masks part of your business?
As a nurse with 15 years of experience, my heart was bleeding for nurses and doctors working on the front lines of the COVID-19 pandemic. So I found a mask pattern on YouTube, and started sewing. I sort of made it up as I went along, and the demand blew up!
Where does the name of your small business come from?
The name 3 Nanas is in honor of the three grandmothers in my family: my nana, who emigrated to New Zealand in 1913; my mother; and now me.
What’s the most important takeaway from your experiences as a nurse?
There are so many takeaways! Some of them are: an appreciation for life and humanity, camaraderie during adversity, and a profound respect for the human body.
Where’s your favorite spot for happy hour in Bethesda?
PassionFish Bethesda and Stella Barra Pizzeria & Wine Bar.
What’s the one thing you miss most about New Zealand?
The spirit of Aoteoroa, which is the Maori name for New Zealand and means “Land of the Long White Cloud.” It’s an intangible feeling made of memories, sounds, experiences, and energy.
What’s the one thing you love best about North Bethesda?
Definitely the diversity of the neighborhood.
What’s your favorite yoga pose to teach or practice?
It’s a standing balance pose called Ardha Chandrasana, or “half-moon pose.”
Aside from your Nana’s shortbread, what’s your favorite cookie?
Ginger Crunch! It’s a New Zealand tradition!
What’s a piece of advice you have for someone interested in starting a small business?
It’s the only piece of advice I gave to my two kids when they were looking at college and career options: “Do what you love—and do what you’re good at!”
